Pasteurisation

Method to inactivate microorganisms in liquids and semisolid substances by heating. Named after Louis Pasteur (1822-1895), the method was first developed to extend the usable life of wine, later on also of food such as milk and fruit juice.

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Global Handwashing Day 2024

A motif of hand washing icons and the world, with the title Global Handwashing Day

This year's theme for Global Handwashing Day, "Why are clean hands still important?", emphasizes the role of hand hygiene in preventing infections. Washing, caring, protecting and disinfecting are the components of successful hand hygiene. Find out more about the right hand hygiene in everyday and healthcare settings.