BVL

German: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit.

Federal Office of Consumer Protection and Food Safety; It is, for example, responsible for the authorisation of veterinary medicinal products.

Back to overview

Knowledge Database

The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!

This might also interest you

Pathogen-specific hygiene measures

When certain pathogens occur, measures must be taken that go beyond basic hygiene. The aim is to prevent the transmission of pathogens and, as a consequence, corresponding diseases. The necessary measures depend on...

Hygiene measures for HP viruses in the operating room

An infection with human papillomavirus (HPV) can cause genital warts. In order to remove these, electrocoagulation has been increasingly used in recent years, which produces surgical smoke. But does surgical smoke pose an additional risk for the spread of HP viruses and what infection control measures are recommended?

BVL

Knowledge Database

This might also interest you

Pathogen-specific hygiene measures

Hygiene measures for HP viruses in the operating room

Home