Peracetic acid

Also known as peroxyacetic acid (PAA). The colourless organic acid with a characteristic acrid odour belongs to the group of peroxy acids and arises upon treatment of acetic acid with hydrogen peroxide. The organic compound dissolves in water and is characterised by a strong oxidising effect. Due to the latter, it is used as bleaching agent, but also as disinfectant, e.g. for surface and instrument disinfection. Its spectrum of activity comprises Gram-negative bacteria, fungi and viruses. PAA's fixating properties in case of organic soils can have drawbacks when used as disinfectant.

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Knowledge Database

The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!

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