Protein error

Reduction of the efficacy of disinfectants and antiseptics through protein residue. To avoid protein errors, only preparations without protein error should be used, or visible soil (e.g. blood, secretion) should be removed by thorough cleaning prior to the disinfection process.

Knowledge Database

The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!

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