Protein error

Reduction of the efficacy of disinfectants and antiseptics through protein residue. To avoid protein errors, only preparations without protein error should be used, or visible soil (e.g. blood, secretion) should be removed by thorough cleaning prior to the disinfection process.

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The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!

Toxic shock syndrome (TSS) is caused by toxin-producing group A streptococci. The incidence of TSS is low worldwide, although a regional cluster has been observed in Japan since the beginning of this year. What is causing the increase in infections and how can we protect ourselves? Learn more in our article.

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Streptococcal infections on the rise in Japan