Surface Disinfection
Surface disinfection is crucial in healthcare settings to limit pathogen transmission. Learn about the importance of correct dosage, wetting, and exposure times, as well as the right choice of disinfectant.
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Gram-negative, slim, comma-shaped bacteria of the Campylobacteriaceae family. Due to their growth characteristics at different incubation temperatures, a distinction is made between "thermophilic" (growth over 37 °C) and "nonthermophilic" (growth below 37 °C) Campylobacter bacteria. Campylobacter spp. may be transferred to humans by contaminated food and trigger gastrointestinal diseases.
