Substance for cultivating microorganisms, cells, or tissue. Microorganisms hard to cultivate and large quantities of microorganisms are cultivated in liquid substrates (nutrient broth), and individual cultures in solid substrates (agar plates).
The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!