HACCP

Hazard Analysis of Critical Control Points: Quality assurance method with focus on hygiene in the food industry and canteen kitchens. Staff and surface hygiene are important elements of the HACCP concept.

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Knowledge Database

The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!

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HSC Symposium 2024

On June 10 -11 2024, HARTMANN will continue its lecture series “Safety first – Rethinking infection prevention”. This time, the symposium with the title “Milestones in Infection Prevention and Control” will be held as a hybrid event. Save the Date!

World Hand Hygiene Day on 5.5.2024

Healthcare professionals learning in a classroom

The aim of this year’s campaign is to further expand the knowledge and skills of healthcare professionals (HCPs) and enhance infection prevention and control (ICP). This should be achieved primarily through innovative and effective training on infection prevention and improving access to training. Learn more here.

HACCP

Knowledge Database

This might also interest you

HSC Symposium 2024

World Hand Hygiene Day on 5.5.2024

International Campaign Days