Listeria monocytogenes

Gram-positive, rod-shaped bacterium that may trigger the infectious disease listeriosis in humans. Generally, listeria are transmitted via contaminated food, particularly dairy products, ice cream, untreated fruit and vegetables, and raw meat products.

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The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!

Toxic shock syndrome (TSS) is caused by toxin-producing group A streptococci. The incidence of TSS is low worldwide, although a regional cluster has been observed in Japan since the beginning of this year. What is causing the increase in infections and how can we protect ourselves? Learn more in our article.

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Streptococcus pyogenes (incl. PRSP)

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Streptococcal infections on the rise in Japan