Gram-positive, rod-shaped bacterium that may trigger the infectious disease listeriosis in humans. Generally, listeria are transmitted via contaminated food, particularly dairy products, ice cream, untreated fruit and vegetables, and raw meat products.
The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!