Clostridium botulinum
Clostridium botulinum is a Gram-positive bacterium that causes food poisoning and other infections. Learn about its transmission and spore forming. Find products with sporicidal activity here.
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The purpose of disinfection is the killing or irreversible inactivation of pathogenic organisms on and in contaminated objects and the interruption of the chain of infection.
See also Inactivation, Chain of infection
