Enteroviruses

Heterogeneous group of viruses belonging to the family of Picornaviridae preferentially inhabiting the gastrointestinal tract.

Enteroviruses are mainly transmitted via the faecal-oral route; in human-to-human transmission the hands are considered the most important source of contamination.

Typical diseases triggered by enteroviruses include gastroenteritis and summer flu. In addition, persons with weakened immune system, pregnant women or children may develop a more severe course with meningitis, myocarditis and pneumonia.

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The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!

Toxic shock syndrome (TSS) is caused by toxin-producing group A streptococci. The incidence of TSS is low worldwide, although a regional cluster has been observed in Japan since the beginning of this year. What is causing the increase in infections and how can we protect ourselves? Learn more in our article.

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