Jump to the search
Jump to the main navigation
Jump to the main navigation
Jump to the main content
Jump to the footer

Glossary

Enteroviruses

Heterogeneous group of viruses belonging to the family of Picornaviridae preferentially inhabiting the gastrointestinal tract.

Enteroviruses are mainly transmitted via the faecal-oral route; in human-to-human transmission the hands are considered the most important source of contamination.

Typical diseases triggered by enteroviruses include gastroenteritis and summer flu. In addition, persons with weakened immune system, pregnant women or children may develop a more severe course with meningitis, myocarditis and pneumonia.

Enteroviruses

Back to overview

This might also interest you

DISINFACTS

Stay updated on hygiene and infection protection with our comprehensive DISINFACTS periodical. Explore new recommendations, regulations, studies, products, and expert knowledge on diseases and active ingredients. Register now for the online package.

Cost Calculator

Surgical hand preparation in the operating room (OR) is crucial for preventing surgical site infections. While traditional methods involved intense scrubbing, modern guidelines recommend alcohol-based hand rubs. Discover the importance of proper hand hygiene in the OR to reduce infection risks.

Further Links

In our overview you will find important links to federal authorities, associations, and working groups related to infection prevention and control in Germany as well as international authorities and associations.