Obligatory organisational measure in hospitals, nursing homes and primary health care with the aim of preventing nosocomial infection or of assuring quality in the food or pharmaceutical industries. The hygiene plan specifies behaviour and methods for work processes that require aseptic activities.
The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!