Hygiene Measures

Standard precautions in practice

Adherence to standard precautions is an essential component in the prevention of infections. Read here what measures are involved.

New review provides overview on application of European standards for effective disinfection strategies

When pathogens suddenly appear in healthcare facilities, livestock farming or food processing plants, effective hygiene protocols for infection...

Patient room of the future opened as new research and study laboratory on August 31 in Braunschweig, Germany

The name KARMIN (acronym for "hospital architecture, cleaning, material and infection") signifies a research project that sets new standards for the patient room of the future...

New HARTMANN SCIENCE CENTER symposium series successfully launched: Basic hygiene in motion

Basic hygiene measures continue to be the basis for avoiding nosocomial infections. The COVID-19 pandemic has once again clearly demonstrated how important these are...

Elements of standard precautions

Hand hygiene is the key measure of standard precautions. In addition to alcohol-based hand disinfection, the main infection protection measure, it comprises skin care, skin protection and skin cleansing...

Proper handling of personal protective equipment

The personal protective equipment (PPE) plays a major role in worker protection, for instance when treating patients with transmissible diseases...

FFP classes

FFP stands for “filtering face piece”. The FFP protection classes are a system to classify the filter capacity of face masks and are determined according to the European EN 149 standard using a NaCl test aerosol with an average particle diameter...

Expanded and newly designed IHO disinfectant list online

Since June 2020, hygiene specialists and other interested parties have been able to download the newly designed and more comprehensive IHO list of disinfectants published by the...

Knowledge Database

The A-to-Z database provides information on each pathogen, the most common infections that it triggers, its main transmission paths and recommendations on disinfection. In the glossary, you will find explanations of infection control terms. Search now!

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Newsletter

Always well informed: With the HARTMANN SCIENCE CENTER newsletter you will regularly receive up-to-date information on hygiene and infection prevention as well as helpful news about our products. Register now!

DISINFACTS

Our periodically published DISINFACTS offers well-founded and practical information on special topics related to hygiene and infection protection. The focus: new recommendations and regulations, studies, products, and background knowledge on diseases.

Concentrate calculator

To determine the share of concentrate when preparing ready-to-use solutions use our concentrate calculator. Simply enter the desired volume and concentration and the calculator automatically indicates the required amount of concentrate.

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Streptococcal infections on the rise in Japan

Streptococci

Toxic shock syndrome (TSS) is caused by toxin-producing group A streptococci. The incidence of TSS is low worldwide, although a regional cluster has been observed in Japan since the beginning of this year. What is causing the increase in infections and how can we protect ourselves? Learn more in our article.