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Pathogens

Clostridium botulinum
(spore-forming bacterium)

Clostridium botulinum is an anaerobic, Gram-positive, rod-shaped bacterium of the Clostridiaceae family that forms spores.

Its toxin causes food poisoning (botulism) when eating tainted foodstuff. Additionally Clostridium botulinum can trigger wound and infant botulism.

Transmission primarily occurs via contaminated food.

» Necessary spectrum of antimicrobial activity
Sporicidal

Click here to find products with sporicidal activity.

Bacterial spores — Almost eternal: some bacterial spores are able to survive for several hundred years.

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Glossary

Enhance your knowledge of infection prevention with our comprehensive glossary. Find definitions and expand your understanding of hygiene terms. Equip yourself for hospital work.

Further Links

In our overview you will find important links to federal authorities, associations, and working groups related to infection prevention and control in Germany as well as international authorities and associations.

Which groups of people should be tested for MRSA at hospitals?

The RKI recommends screening for MRSA in Germany, including patients with a history of MRSA, those from high-risk regions, dialysis patients, and individuals with direct contact with MRSA in their profession. Ensure prevention and control with these guidelines.