Surface Disinfection
Surface disinfection is crucial in healthcare settings to limit pathogen transmission. Learn about the importance of correct dosage, wetting, and exposure times, as well as the right choice of disinfectant.
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Clostridium botulinum is an anaerobic, Gram-positive, rod-shaped bacterium of the Clostridiaceae family that forms spores.
Its toxin causes food poisoning (botulism) when eating tainted foodstuff. Additionally Clostridium botulinum can trigger wound and infant botulism.
Transmission primarily occurs via contaminated food.
» Necessary spectrum of antimicrobial activity
Sporicidal
