Expert Advice
We are happy to answer your questions about our products, application and compatibility. Our advice covers all topics around disinfection, hygiene and infection control.
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All hygiene measures that employees need to take to protect patients, raw materials, or finished products. These measures are specified by national recommendations such as the RKI Guidelines for Hospital Hygiene and Infection Prevention or the HACCP concept, and by European standards such as GMP (Good Manufacturing Practice) for the manufacture of drugs and active pharmaceutical ingredients, or the German Food Hygiene Regulations (LMHV).
